Salt-Grilled Buri/ Hamachi
A simple yet flavorful dish that brings out the natural richness of Buri/ Hamachi.
Hamaguri (Delivery scheduled for late April 2026)
Regular price
$34.00
In stock
Notes regarding pre-orders (reservation sales)
This product is currently available for pre-order only.
The product will be shipped sequentially after arrival. Payment will be confirmed at the time of order.
You will be notified by email as soon as the product is ready for shipment.
This product is scheduled for delivery between April 20 and April 28 (excluding weekends).
When placing your order, please specify one of the following in the delivery request section:
- Morning (9:00 AM - 12:00 PM)
- Afternoon (1:00 PM - 6:00 PM)
Additionally, cancellations after ordering cannot be accepted unless there is a significant delay beyond the scheduled time.
Thank you for your understanding and cooperation.
| Product Name | Frozen Clams with Shell (for Cooking) |
| Contents | 1kg |
| How to Enjoy | Please heat and enjoy |
| Country of Origin of Ingredients | Chiba Prefecture, Kujukuri Beach |
| Shipping Origin |
Nakashogu Co., Ltd. |
| Best Before Date | 1 year from the date of manufacture |
| Storage Method | Please store in the freezer |
| Shipping Method | |
| Allergens | |
| Recommended Number of People | |
| Caution |
おすすめレシピ
Simmered Buri/ Hamachi and Daikon
A comforting stew where Buri / Hamachi and daikon soak up a delicate soy-based broth.
Marinated Buri/ Hamachi Rice Bowl
Slices of Buri / Hamachi marinated in a savory sauce, served generously over warm rice.
Buri Shabu-shabu
Thin slices of Buri/ Hamachi gently swished in hot broth—simple, elegant, and delicious.
Teriyaki Buri/Hamachi
A classic Japanese dish with tender Buri/ Hamachi glazed in a sweet-savory teriyaki sauce.
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Recommended recipe
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