Salt-Grilled Buri/ Hamachi
A simple yet flavorful dish that brings out the natural richness of Buri/ Hamachi.
Buri/Hamachi Fillet (Professional use)
Regarding Orders for Professional use Products
This product is intended for Professional use.
For details regarding price, lot size, delivery time, etc., please kindly contact us directly via the following 【Contact Form】.
| Product Name | Buri fillet |
| Contents | Approximately 1kg (varies by individual) |
| How to Enjoy |
Suitable for raw consumption |
| Country of Origin of Ingredients | Mie Prefecture |
| Shipping Origin | Mie Prefecture Fisheries Cooperative Association Miura Live Fish Distribution Center |
| Best Before Date | 180 days from the shipping date |
| Storage Method | Frozen storage |
| Shipping Method | Packed in a cooler bag |
| Allergens | None |
| Recommended Number of People | 1-2 people |
| Caution |
おすすめレシピ
Simmered Buri/ Hamachi and Daikon
A comforting stew where Buri / Hamachi and daikon soak up a delicate soy-based broth.
Marinated Buri/ Hamachi Rice Bowl
Slices of Buri / Hamachi marinated in a savory sauce, served generously over warm rice.
Buri Shabu-shabu
Thin slices of Buri/ Hamachi gently swished in hot broth—simple, elegant, and delicious.
Teriyaki Buri/Hamachi
A classic Japanese dish with tender Buri/ Hamachi glazed in a sweet-savory teriyaki sauce.
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