Salt-Grilled Buri/ Hamachi
A simple yet flavorful dish that brings out the natural richness of Buri/ Hamachi.
Buri/Hamachi recipe
Simmered Buri/ Hamachi and Daikon
A comforting stew where Buri / Hamachi and daikon soak up a delicate soy-based broth.
Marinated Buri/ Hamachi Rice Bowl
Slices of Buri / Hamachi marinated in a savory sauce, served generously over warm rice.
Buri Shabu-shabu
Thin slices of Buri/ Hamachi gently swished in hot broth—simple, elegant, and delicious.
Teriyaki Buri/Hamachi
A classic Japanese dish with tender Buri/ Hamachi glazed in a sweet-savory teriyaki sauce.
Red Sea Bream recipe
Sea Bream Chazuke
A refined bowl of rice where the delicate flavor of sea bream blends gently with savory dashi broth.
Grilled Sea Bream and Kinome
Sea bream topped in a bittersweet sauce and invigorating Japanese pepper.
Sea Bream Acqua Pazza
A colorful Italian-style stew where sea bream and vegetables simmer in a light broth.
sea bream rice
A luxurious mixed rice dish infused with the rich flavor of whole sea bream.
Sea bream carpaccio
A refreshing appetizer that highlights the delicate flavor of sea bream with citrus and herbs.
